We use fresh squeezed juices and thus, the Specialty Cocktails will rotate seasonally.
Mule – Whiskey or Vodka, lime, ginger beer, fresh ginger
Z’s Fire – Jalapeno infused tequila, mint, lime, sugar
Put A Bird On It – Cucumber, Organic Basil Vodka, lime, sugar
Working Girl – Four Roses bourbon, apple cider, ginger liqueur, sage
East 16th – Tecate, lime juice, chili salt rim
Patty’s Punch – Bulleit Bourbon, fresh orange juice, Peychaud’s Bitters, lemon
